The 2017 vintage was a 1-in-20 season in the Yarra Valley. Optimal growing conditions, allowed for perfectly balanced vines and beautifully ripened grapes. In these pristine years, spectacular fruit flavours are combined with intensity and power, producing wines of true longevity. This wine’s fruit was hand picked from our Coldstream site (50%) and our sites on the Valley floor (50%). Fermented in 500L French oak for 16 days, then matured in combination new and seasoned French oak for 11 months.
Lemon lime. Almond brioche mixed with lemon zest and subtle oak spice. A beautifully classic Yarra Valley mineral backbone. Its fruit center is complex and lively. Grapefruit, nashi pear and vanilla cream combine with lip-smacking acidity, offering an intricate yet seamless style of purity.
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