A giant of Canadian whisky, created in 1858 and spending six long years in oak before bottling for the smoothest possible flavour.
Tasting Note
Nose: Subdued and grainy with barley sugar, red apple, light spice, vanilla and a faint aroma akin to the inside of a soft plastic box (in an apealing way).
Palate: Light, ‘easy’, vanillered and grainy (almost bready) with a faint hint of honey sweetness and a touch of spice.
Finish: Short finish with moscavado sugar, delicate spice and vanilla ice-cream.
Overall: Light bodied with pronounced barley sugar and vanilla.
40% ABV