Four Pillars Bloody Shiraz Gin

– Type: Flavored Gin
– Origin: Yarra Valley, Victoria, Australia
– Distillery: Four Pillars Distillery
– ABV: Typically around 37.8%
– Main Ingredients: Australian Shiraz grapes, botanicals (including juniper, coriander, cardamom, and star anise)

Description

Four Pillars Bloody Shiraz Gin is a unique and innovative gin that combines the craftsmanship of gin distillation with the rich, fruity character of Shiraz grapes. This gin is produced by steeping Yarra Valley Shiraz grapes in Four Pillars’ original Rare Dry Gin for eight weeks. The result is a beautifully colored and flavorful spirit that blends the best qualities of gin and wine.

Tasting Notes

– Appearance: Deep, vibrant purple
– Nose:
– Fresh berries (raspberry, blackberry)
– Hints of citrus
– Subtle herbal and spicy undertones
– Palate:
– Rich berry flavors (blackberry, raspberry)
– Notes of juniper and spices
– Slight sweetness balanced by a hint of citrus
– Finish:
– Smooth, with lingering berry notes
– Slightly dry with a herbal and spicy finish

Additional Characteristics

– Body:Medium-bodied, with a silky mouthfeel
– Style: Fruity and aromatic, with a complex interplay between gin botanicals and grape characteristics
– Serving Suggestions: Enjoy neat, on the rocks, or in cocktails such as a Bloody Shiraz Gin and tonic, or in a spritz with soda water and a splash of lemon juice.

This gin is celebrated for its versatility and distinctive character, making it a favorite among those who enjoy both gin and wine. Its vibrant flavor profile and stunning color make it an eye-catching addition to any cocktail or spirits collection.