Borsao Selección Rosé 750ml

This is a dry rosé, and worth saying so plainly — the colour leads many people to expect sweetness, but Borsao Selección Rosé finishes clean and crisp, closer in character to a fresh white than to anything sugary.

It is made from 100% Garnacha using the saignée method, where a portion of juice is bled off early from red wine fermentation after only brief contact with the skins. That short contact is what gives the wine its bright salmon-pink colour and delicate red fruit character without the weight or tannin of a red.

Serving Suggestions:
🍸 Best enjoyed: Very cold, 6–8°C — colder than you would serve a white
🍽️ Food Pairing: Sushi and sashimi, salads, grilled prawns, tapas, spicy dishes
🍹 Serving Note: One of the few wines that genuinely works with chilli heat — the fresh acidity cuts through it

Tasting Notes:
🍇 Aroma: Fresh strawberry, pink grapefruit, subtle floral notes
🍯 Flavour: Red berry fruit, citrus zest, clean and dry throughout
🔥 Finish: Crisp with refreshing acidity, short and clean

Product Details:
✔ Volume: 750ml
✔ ABV:
✔ Vintage: 2024
✔ Category: Rosé Wine — 100% Garnacha
✔ Region: Campo de Borja, Aragón, Spain
✔ Style: Dry, light-bodied, saignée method

Perfect For:
✅ Hot afternoons and outdoor gatherings
✅ Japanese food, seafood and anything with chilli
✅ Anyone who wants something lighter than red but more interesting than a plain white

Did You Know?
📖 Saignée is French for “bleeding”. Winemakers draw off a portion of pink juice from a red fermentation, which serves two purposes at once: it produces rosé, and it concentrates the red wine left behind by increasing the ratio of skins to juice.

🌟 Final Note: Pink, but not sweet. Serve it properly cold and it may become your default warm-weather bottle.