Malbec arrived in Argentina from France in the 19th century and found a home better than the one it left. In the high-altitude vineyards of Mendoza, where intense sunlight meets cold mountain nights, the grape produces wines of extraordinary depth and colour while keeping a softness that French Malbec rarely achieves.
Sottano is a family winery working in Luján de Cuyo and the Uco Valley, and this Reserva shows why the region has such a following. Time in oak adds layers of chocolate, coffee and sweet spice over a core of ripe plum and dark berry — full-bodied, but with tannins so fine that the wine drinks far more easily than its weight suggests.
Serving Suggestions:
🍸 Best enjoyed: Cool room temperature, opened 30 minutes before serving
🍽️ Food Pairing: Grilled steak, beef ribs, lamb, chorizo, aged hard cheese
🍹 Serving Note: Argentina’s national pairing is Malbec with grilled beef — there is a reason it has never been improved upon
Tasting Notes:
🍇 Aroma: Ripe plum, blackberry, violet, mocha and vanilla from oak
🍯 Flavour: Dense dark fruit, dark chocolate, coffee, a hint of sweet spice
🔥 Finish: Long and velvety, with fine-grained tannins
Product Details:
✔ Volume: 750ml
✔ ABV:
✔ Vintage: 2023
✔ Category: Red Wine — Malbec
✔ Region: Mendoza, Argentina
✔ Style: Dry, full-bodied, oak matured
Perfect For:
✅ A serious steak dinner
✅ Anyone who likes big reds but dislikes harsh tannins
✅ Introducing someone to Argentine wine
Did You Know?
📖 Mendoza’s vineyards sit between 800 and 1,500 metres above sea level, some of the highest commercial plantings anywhere. The altitude means fierce daytime sun and cold nights, and that swing is what lets the grapes ripen fully while holding onto the acidity that keeps the wine fresh.
🌟 Final Note: Rich, smooth and generous. If you have not yet discovered Argentine Malbec, this is a very good place to start.






