Blending is how winemakers build complexity. Where a single-variety wine shows one clear voice, a blend lets the winemaker fill in what each grape lacks — one contributing fruit, another structure, a third aromatic lift — until the finished wine offers more than any component could alone.
Sottano’s Reserva Blend takes that approach in the high-altitude vineyards of Mendoza, then matures the result in oak. The outcome is a full-bodied red with real layering: dark fruit at the core, savoury and spiced notes around it, and a finish that keeps developing after the sip.
Serving Suggestions:
🍸 Best enjoyed: Cool room temperature, opened 30 minutes ahead
🍽️ Food Pairing: Roast beef, lamb shank, beef stew, grilled meats, mature cheese
🍹 Serving Note: A wine that improves in the glass — pour and give it a few minutes before judging it
Tasting Notes:
🍇 Aroma: Blackberry, dark plum, cedar, sweet oak spice
🍯 Flavour: Layered dark fruit, savoury depth, chocolate and gentle spice
🔥 Finish: Long and structured, with well-integrated tannins
Product Details:
✔ Volume: 750ml
✔ ABV:
✔ Vintage: 2023
✔ Category: Red Wine — Red Blend
✔ Region: Mendoza, Argentina
✔ Style: Dry, full-bodied, oak matured
Perfect For:
✅ Slow-cooked and roasted meat dishes
✅ Drinkers who want complexity rather than straightforward fruit
✅ A weekend bottle worth sitting down with
Did You Know?
📖 Some of the world’s most celebrated wines are blends rather than single varieties — Bordeaux, Châteauneuf-du-Pape and Rioja among them. The idea that a single grape is inherently superior is a relatively modern one, driven more by labelling convention than by quality.
🌟 Final Note: Rich, layered and satisfying. A bottle that rewards a little attention.







