Marlborough changed the way the world thinks about Sauvignon Blanc. Before New Zealand, the grape meant restrained, flinty wines from the Loire. Marlborough turned the volume up — explosive passionfruit, grapefruit and fresh-cut herb, carried on acidity so bright it makes your mouth water.
This is that style done straightforwardly. Dry, aromatic and unmistakable from the first sniff. It is a wine that works as well on its own in the heat as it does alongside food, which is a large part of why it has become the default white in so many houses.
Serving Suggestions:
🍸 Best enjoyed: Well chilled, 6–8°C
🍽️ Food Pairing: Oysters, prawns, sushi, goat cheese, green salads, Thai and Vietnamese food
🍹 Serving Note: The acidity cuts through chilli and lime beautifully — an excellent match for Southeast Asian cooking
Tasting Notes:
🍇 Aroma: Passionfruit, grapefruit, lime zest and fresh herb
🍯 Flavour: Vivid tropical and citrus fruit, bone dry, with a green herbal edge
🔥 Finish: Crisp, clean and mouth-watering
Product Details:
✔ Volume: 750ml
✔ ABV:
✔ Vintage:
✔ Category: White Wine — Sauvignon Blanc
✔ Region: Marlborough, New Zealand
✔ Style: Dry, light-bodied
Perfect For:
✅ Hot afternoons and seafood
✅ Spicy Asian food — one of the best matches there is
✅ Anyone who wants a white with real aromatic punch
Did You Know?
📖 Marlborough was planted with Sauvignon Blanc almost by accident — the first commercial vines went in during 1973, and within twenty years the region had defined a global style that is now imitated everywhere from Chile to South Africa.
🌟 Final Note: Textbook Marlborough. Cold, dry and full of flavour — exactly what it should be.







