The Douro Valley is famous as the home of Port, and the same steep, sun-baked vineyards also make vibrant dry wines. Altano is the Douro label of the Symington family, who have made wine in the region since the 19th century, and this rosé comes from organically farmed vineyards in the Vilariça Valley.
It is made from traditional Douro grapes including Tinta Roriz (Tempranillo) and Tinta Barroca, picked for freshness rather than power. The result is a pale, crisp rosé with bright red fruit and a mineral edge. Dry, not sweet.
Serving Suggestions:
🍸 Best enjoyed: Well chilled at 6–8°C
🍽️ Food Pairing: Grilled prawns, salads, sushi, Thai and Vietnamese dishes, lightly spicy food
🍹 Serving Note: A good answer for customers who want pink but not sweet
Tasting Notes:
🍇 Aroma: Strawberry, jasmine, lychee
🍯 Flavour: Rhubarb, gooseberry and red berries with a hint of green tea
🔥 Finish: Crisp and dry, with a flinty mineral edge
Product Details:
✔ Volume: 750ml
✔ ABV:
✔ Vintage: 2023
✔ Category: Rosé — Douro blend
✔ Region: Douro Valley, Portugal
✔ Style: Dry, light-bodied, organic, vegan-friendly
Perfect For:
✅ Hot afternoons
✅ Spicy Asian food
✅ Customers looking for an organic wine
Did You Know?
📖 The Douro was one of the world’s first officially demarcated wine regions. Its boundaries were mapped out in 1756 by the Marquis of Pombal to protect the quality and reputation of Port.
🌟 Final Note: Crisp, organic and properly dry. Rosé the way Portugal makes it.








