Martini Bianco is a white vermouth made from a base of Italian white wines blended with aromatic herbs and flowers. First created in 1910, it was once known as “Bianchissimo” — the whitest — and is recognised for its soft vanilla notes and light, delicate style.
It is sweet but balanced, with citrus freshness and a gentle herbal bitterness that keeps it refreshing. Pour it over ice with tonic for an easy aperitivo, lengthen it into a spritz, or use it to add a floral sweetness to cocktails.
Serving Suggestions:
🍸 Best enjoyed: 50:50 with tonic over ice, with a wedge of lime or lemon
🍽️ Food Pairing: Bruschetta, fresh cheeses, seafood bites, or fruit tarts
🍹 Cocktail Idea: A Martini Bianco Spritz — topped with prosecco and a splash of soda
Tasting Notes:
🌿 Aroma: Vanilla, citrus and fresh herbs
🍷 Flavour: Gently sweet, with baked apple, honey, lemon zest and soft herbal bitterness
🔥 Finish: Soft and lightly spiced
Product Details:
✔ Volume: 1L
✔ ABV: 15%
✔ Category: White Vermouth (aromatised wine)
✔ Origin: Pessione, Italy
✔ Storage: Once opened, keep refrigerated
Perfect For:
✅ Light, lower-alcohol aperitivo drinks
✅ Spritzes and summer cocktails
✅ Anyone who finds spirits too strong
Did You Know?
📖 Martini is made in Pessione, near Turin, where Martini & Rossi has been producing vermouth since 1863. Bianco uses the same blend of base wines as Martini Rosso — the difference is all in the herbs, flowers and colour.
🌟 Final Note: Light, floral and effortlessly Italian — the easiest aperitivo in a bottle.







