A best selling whisky, the Monkey Shoulder Whisky is actually a mix of three different single malts – Glenfiddich, Balvenie and Kinninvie. The three malt components that form Monkey Shoulder blended malt scotch whisky’s smooth, malty and fruit character is a closely guarded secret, featuring an undisclosed combination of different Speyside single malts.
TASTING NOTES:
- Colour:Â Golden yellow.
- Aroma:Â Marmalade, Crema Catalana, cocoa and malt, vanilla and a sprinkling of winter spice (nutmeg, cloves and cinnamon) alongside a mouth-watering hint of aniseed.
- Palate:Â Very malty, creamy delivery with a suggestion of berry fruit. Juicy toasted barley, cloves and butterscotch. Manuka honey, hot-buttered-toast and dried apricot develop.
- Finish:Â Medium length, spicy oak and a hint of peppermint on the tail.
Country of Origin:Â Scotland

