Nikka Coffey Gin 700ml

Nikka Coffey Gin comes from one of Japan’s great whisky houses, and its base spirit is made entirely in Nikka’s Coffey stills — the same traditional continuous stills that produce its celebrated grain whiskies. That gives the gin an unusually silky texture and rich body.

Eleven botanicals go into the blend, including four Japanese citrus fruits — yuzu, kabosu, amanatsu and shequasar — alongside apple, a fruit closely tied to Nikka’s history, and green sansho pepper for a tangy, tingling finish. Classic juniper, angelica and coriander hold it all together. Bottled at 47%, it is bright, complex and built for cocktails.

Serving Suggestions:
🍸 Best enjoyed: With tonic over plenty of ice and a twist of lemon or yuzu peel
🍽️ Food Pairing: Sushi, tempura, citrus-dressed seafood, or karaage
🍹 Cocktail Idea: A crisp Dry Martini, or a Japanese-style Gin Highball with soda

Tasting Notes:
🌿 Aroma: Bright citrus — yuzu, lemon zest and orange
🍸 Flavour: Sweet at first, then layered citrus fruit, soft spice and earthy juniper
🔥 Finish: Tangy and fresh, with green sansho pepper

Product Details:
✔ Volume: 700ml
✔ ABV: 47%
✔ Category: Japanese Gin
✔ Region: Japan
✔ Base: Coffey still distillate
✔ Botanicals: Yuzu, kabosu, amanatsu, shequasar, apple, sansho pepper, juniper, angelica, coriander, lemon and orange peel

Perfect For:
✅ Gin lovers looking for a premium Japanese bottle
✅ Martinis and gin highballs
✅ Gifting to fans of Japanese whisky and spirits

Did You Know?
📖 The Coffey still was patented by Irishman Aeneas Coffey in 1830. Nikka brought its own Coffey stills over from Scotland in 1963, and today they are among the very few of their kind still working anywhere in the world.

🌟 Final Note: Bright, silky and unmistakably Japanese — a gin made with a whisky maker’s craftsmanship.