Parker Coonawarra Estate Terra Rossa Cabernet Sauvignon

The marriage of Coonawarra’s Terra Rossa over limestone soils, with Bordeaux varietals such as Cabernet Sauvignon and Merlot, has produced some of Australia’s greatest and longest living wines. Wines released under the ‘Terra Rossa’ classification are made exclusively from fruit grown on the rich red soils of this infamous strip.

The invaluable elements of these soils crossed with the cooler climate of the region combine to produce a range of wines showing wonderful fruit expression, complexity, elegance in structure and excellent cellaring potential.