Richland Cabernet Sauvignon 750ml

Cabernet Sauvignon is the grape that made Bordeaux famous and that Australia has spent a century perfecting. Richland’s is a straightforward, honest expression: blackcurrant at its core, a touch of cedar and dried herb, and enough tannin to give the wine backbone without making it hard work.

This has a little more grip than the Richland Merlot alongside it, and that structure is exactly what makes it work with red meat. Fat and protein soften tannin — which is why a Cabernet that seems firm on its own tastes rounder the moment food arrives.

Serving Suggestions:
🍸 Best enjoyed: Cool room temperature, ideally opened 20–30 minutes before pouring
🍽️ Food Pairing: Steak, lamb chops, roast beef, grilled sausages, aged cheddar
🍹 Serving Note: Best with food rather than on its own — the tannins soften noticeably alongside a meal

Tasting Notes:
🍇 Aroma: Blackcurrant, dark cherry, a note of cedar and mint
🍯 Flavour: Concentrated dark berry, savoury herb, a touch of oak spice
🔥 Finish: Firm and dry, medium length, with a satisfying grip

Product Details:
✔ Volume: 750ml
✔ ABV:
✔ Vintage: 2024
✔ Category: Red Wine — Cabernet Sauvignon
✔ Region: South Eastern Australia
✔ Style: Dry, medium to full-bodied

Perfect For:
✅ Steak nights and grilled red meat
✅ Anyone who finds Merlot too soft and wants more structure
✅ A reliable house red at an accessible price

Did You Know?
📖 Cabernet Sauvignon is a natural crossing of Cabernet Franc and Sauvignon Blanc that occurred by accident in south-west France sometime in the 17th century. DNA testing only confirmed its parentage in 1996 — until then it was one of wine’s genuine mysteries.

🌟 Final Note: A proper Cabernet with real varietal character. Open it with a good steak and it does the rest.