Serengeti Cabernet Sauvignon 750ml

Cabernet Sauvignon does well at the Cape, where a long, warm growing season ripens the grape fully while cooling coastal influence keeps the acidity intact. The South African style tends to be firmer and more herbal than New World Cabernet from warmer regions.

This is a dry, structured red rather than a soft one. There is blackcurrant at the core, with cedar and a green-herb note that is characteristic of the grape, and tannins with genuine grip. It is very much a wine for the dinner table.

Serving Suggestions:
🍸 Best enjoyed: Cool room temperature, opened 20–30 minutes ahead
🍽️ Food Pairing: Steak, lamb, roast beef, grilled sausage, aged cheddar
🍹 Serving Note: The tannin needs food — it softens noticeably alongside a meal

Tasting Notes:
🍇 Aroma: Blackcurrant, cedar and a note of dried herb
🍯 Flavour: Dark berry fruit with a savoury edge and firm tannin
🔥 Finish: Dry and structured, medium in length

Product Details:
✔ Volume: 750ml
✔ ABV:
✔ Category: Red Wine — Cabernet Sauvignon
✔ Region: South Africa
✔ Style: Dry, medium-bodied

Perfect For:
✅ Steak and red meat
✅ Drinkers who prefer structure to softness
✅ A well-priced Cabernet with proper varietal character

Did You Know?
📖 The Cape’s vineyards sit between two oceans, and the cold Benguela current running up the Atlantic coast is what keeps the region cool enough for structured reds despite its latitude.

🌟 Final Note: A dry, honest Cabernet built for the table. Open it with red meat.