Tanqueray Gin 1L

Tanqueray London Dry Gin 1L

Fortune favours the brave. Back in the 1830´s Charles Tanqueray wasn’t afraid to mix his bold ideas. The bold spirit who traded the church for the still and in the process, created one of the world’s most awarded gins. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.

Tanqueray London Dry Gin is a balanced, multi-layered combination of botanicals. A four step distillation process is involved in the making of Tanqueray London Dry Gin. The only flavours you will get after the distillation are those of the botanicals and you should get no flavour from the neutral spirit, only strength.

Tanqueray London Dry Gin has a flavour that shines through in sophisticated cocktails and vibrant gin and tonics.

Tanqueray Flor De Sevilla Distilled Gin 1L

Tanqueray Flor de Sevilla is a unique distilled gin made with Sevilla orange essences and other fine botanicals. Inspired by Charles Tanqueray’s original recipes and the ripening oranges growing on the trees in sun-drenched SEVILLE, the result is a perfect balance of the uniquely bittersweet taste of Seville oranges balanced with the complexity of Tanqueray London Dry Gin. Best served with Premium tonic and a squeeze wedge of orange.

Tanqueray Malacca Distilled Gin 1L

First introduced in 1998, Tanqueray Malacca Gin is based on a recipe developed by Charles Waugh Tanqueray dating back to 1839. He was known to travel extensively in search of exotic spices to include in his gins and created a spiced spirit inspired by his expedition of the southwestern coast of the Malay Peninsula. The gin became a cult favorite among bartenders and cocktail aficionados, but was sadly discontinued in 2001.

Relaunched in early 2013, Tanqueray Malacca is a sweeter gin with less juniper emphasis and more citrus than the classic style. Originally introduced in the late 1990s, Malacca was discontinued after a short lifespan but has been resurrected after gradually assuming cult status among cocktail revivalist bartenders as a good substitute for the original Old Tom styles of gin.