Borsao Selección Chardonnay Macabeo White 750ml

Borsao is best known for red Garnacha, but the estate’s white deserves attention in its own right. It pairs Chardonnay, which brings body and stone fruit, with Macabeo — the native Spanish white grape better known as the backbone of Cava — which contributes freshness and a clean citrus lift.

The winemaking is deliberately restrained, with only the briefest contact with oak, so the fruit stays vivid and the wine finishes crisp rather than heavy. Served properly cold, it is exactly the kind of white that works in Malaysian weather.

Serving Suggestions:
🍸 Best enjoyed: Well chilled, straight from the fridge at 8–10°C
🍽️ Food Pairing: Grilled fish, prawns, calamari, chicken salad, light pasta
🍹 Serving Note: Keep the bottle on ice at the table — this wine is at its best genuinely cold

Tasting Notes:
🍇 Aroma: White peach, pineapple, a touch of white flowers
🍯 Flavour: Ripe orchard fruit balanced by clean citrus and a hint of spice
🔥 Finish: Crisp and refreshing, medium length, dry throughout

Product Details:
✔ Volume: 750ml
✔ ABV:
✔ Vintage: 2024
✔ Category: White Wine — Chardonnay / Macabeo blend
✔ Region: Campo de Borja, Aragón, Spain
✔ Style: Dry, light to medium-bodied

Perfect For:
✅ Seafood dinners and grilled fish
✅ A refreshing glass on a hot afternoon
✅ Anyone who finds oaky Chardonnay too heavy

Did You Know?
📖 Macabeo goes by two names in Spain — Macabeo in Aragón and Catalonia, Viura in Rioja. It is one of the three grapes traditionally used to make Cava, prized for keeping its freshness even in warm growing conditions.

🌟 Final Note: An honest, refreshing Spanish white at a fair price. Chill it properly and it will surprise you.