Cabernet Sauvignon is the world’s most planted red grape, and the reason is consistency: wherever it grows well it gives the same recognisable signature — blackcurrant at the core, a savoury edge of cedar and dried herb, and a firm tannic frame that holds the wine together.
This is Cabernet in its everyday register. Not a wine that demands study, but one with real varietal character and enough grip to stand up to a proper meal. Open it twenty minutes ahead and it opens out noticeably.
Serving Suggestions:
🍸 Best enjoyed: Cool room temperature, opened 20–30 minutes before pouring
🍽️ Food Pairing: Steak, lamb, roast beef, grilled sausages, aged cheddar
🍹 Serving Note: Better with food than without — tannin softens against fat and protein
Tasting Notes:
🍇 Aroma: Blackcurrant, dark cherry and a note of cedar
🍯 Flavour: Concentrated dark berry with a savoury, herbal edge
🔥 Finish: Firm and dry, medium length, with a satisfying grip
Product Details:
✔ Volume: 750ml
✔ ABV:
✔ Vintage:
✔ Category: Red Wine — Cabernet Sauvignon
✔ Region:
✔ Style: Dry, medium to full-bodied
Perfect For:
✅ Steak nights and grilled red meat
✅ Anyone who finds Merlot too soft and wants more structure
✅ A dependable house red with genuine varietal character
Did You Know?
📖 Cabernet Sauvignon is an accidental crossing of Cabernet Franc and Sauvignon Blanc that happened in south-west France in the 17th century. DNA testing only confirmed its parentage in 1996.
🌟 Final Note: A proper Cabernet at an honest price. Open it with a good steak and it does the rest.







