Shiraz is Australia’s calling card, and Tempus Two makes it in the style the country does best — ripe, dark-fruited and generous, with warmth rather than sharpness. Where the Cabernet alongside it has more grip, the Shiraz has more flesh.
There is a lift of spice through the middle that keeps it from being merely sweet and fruity, and the tannins are soft enough that it drinks well on its own. It is the more immediately likeable of the pair.
Serving Suggestions:
🍸 Best enjoyed: Cool room temperature, 16–18°C
🍽️ Food Pairing: Barbecue, grilled steak, lamb, spiced sausage, mature cheddar
🍹 Serving Note: Handles strongly spiced food better than most reds at this price
Tasting Notes:
🍇 Aroma: Blackberry, ripe plum and a hint of black pepper
🍯 Flavour: Generous dark fruit with warm spice and a smooth, rounded body
🔥 Finish: Medium to long, soft and warming
Product Details:
✔ Volume: 750ml
✔ ABV:
✔ Category: Red Wine — Shiraz
✔ Region: Australia
✔ Style: Dry, medium to full-bodied
Perfect For:
✅ Barbecues and grilled meat
✅ Sharing with a group
✅ Anyone who prefers a softer, richer red
Did You Know?
📖 The Hunter Valley, where Tempus Two is based, is Australia’s oldest wine region — planted in the 1820s, decades before the Barossa.
🌟 Final Note: Rich, smooth and easy to like. A safe choice that still tastes like something.






