Campari Bitter 1L

Campari is the original Italian red bitter, created by Gaspare Campari in Novara in 1860 and made to the same closely guarded recipe ever since. It is an infusion of bitter herbs, aromatic plants and fruit in alcohol and water, giving it that unmistakable vivid red colour and bold bittersweet taste.

Few bottles do more work on a bar. Campari is the backbone of the Negroni, the Americano and the Boulevardier, and on its own with soda and an orange slice it makes one of the most refreshing aperitivos there is. A litre bottle means you won’t run out halfway through the evening.

Serving Suggestions:
🍸 Best enjoyed: Over ice with soda water and an orange slice
🍽️ Food Pairing: Olives, salty crisps, cured meats and other aperitivo snacks
🍹 Cocktail Idea: The Negroni — equal parts Campari, gin and sweet vermouth, stirred over ice with an orange twist

Tasting Notes:
🍊 Aroma: Bitter orange peel, cherry and aromatic herbs
🌿 Flavour: Bittersweet, with orange, gentian, clove and a woody depth
🔥 Finish: Long, clean and pleasantly bitter

Product Details:
✔ Volume: 1L
✔ ABV: 25%
✔ Category: Bitter Aperitif Liqueur
✔ Origin: Italy
✔ Style: Bitter herbal aperitivo

Perfect For:
✅ Home bartenders building a classic cocktail setup
✅ Pre-dinner aperitivo with friends
✅ Anyone who prefers a bittersweet drink to a sweet one

Did You Know?
📖 The Negroni is said to have been born in Florence around 1919, when Count Camillo Negroni asked his bartender to swap the soda in his usual Americano for gin. Campari has been the irreplaceable red heart of the drink ever since.

🌟 Final Note: The bottle no proper home bar should be without — bold, bitter and endlessly mixable.