Glenfiddich Fire & Cane 700ml

Glenfiddich Fire & Cane is the fourth whisky in Glenfiddich’s Experimental Series, where the Speyside distillery breaks its own rules. It marries a rare peated Glenfiddich with unpeated single malt aged in bourbon barrels, then finishes the whole lot in Latin rum casks for around three months.

The “Fire” is a gentle campfire smoke, nothing like the medicinal punch of Islay. The “Cane” is the rum casks’ toffee and caramel sweetness. Glenfiddich even printed two sets of tasting notes, because some people notice the smoke first and others the sweetness. It’s an easy, affordable way into peated whisky.

Serving Suggestions:
🍸 Best enjoyed: Neat or with a splash of water; the sweetness really opens up over ice
🍽️ Food Pairing: Barbecued meats, smoked brisket, satay or salted caramel desserts
🍹 Cocktail Idea: Smoky Highball: Fire & Cane topped with cloudy apple juice or ginger ale and a twist of lemon

Tasting Notes:
🔥 Aroma: Soft peat smoke drifting over rich, sweet toffee and zesty fresh fruit
🍮 Flavour: Campfire smoke and oak, then toffee, baked apple, toasted marshmallow and gentle spice
🍏 Finish: Sweet and lightly smoky, with a soft, warming end

Product Details:
✔ Volume: 700ml
✔ ABV: 43%
✔ Category: Speyside Single Malt Scotch Whisky
✔ Distillery: Glenfiddich, Dufftown, Scotland
✔ Cask: Ex-bourbon barrels, finished in Latin rum casks
✔ Peat: Lightly peated
✔ Series: Experimental Series #04

Perfect For:
✅ Curious whisky drinkers trying smoky whisky for the first time
✅ Rum lovers crossing over to Scotch
✅ Barbecues and highball nights

Did You Know?
📖 Glenfiddich’s Malt Master Brian Kinsman first ran peated spirit through the Glenfiddich stills in 2003, using peated barley from the floor maltings at sister distillery Balvenie. Fire & Cane is Glenfiddich’s first peated whisky finished in rum casks.

🌟 Final Note: Smoke and sweetness in one glass, Glenfiddich at its most playful.