Monkey Shoulder Smokey Monkey is a variation of the classic Monkey Shoulder blended Scotch whisky. It’s known for its distinctive smoky flavor profile, which sets it apart from the original expression. This whisky is crafted by blending together a selection of malt whiskies, predominantly from the Speyside region of Scotland, and then allowing them to mature in bourbon casks.
The result is a smooth and balanced whisky with a rich, smoky character that comes from the carefully selected peated malt whiskies used in the blend. Smokey Monkey retains the signature smoothness and complexity of Monkey Shoulder while adding layers of smoky depth to the flavor profile. It’s a great choice for whisky enthusiasts who enjoy a touch of peatiness in their drams, offering a unique twist on the traditional Speyside style.
Tasting Notes
– Rich smokiness
– Sweet vanilla
– Honeyed sweetness
– Citrus zest
– Spicy cinnamon
– Creamy toffee
– Oaky undertones
– Subtle floral hints
– Smooth, velvety texture
– Long, lingering finish
Recommended Cocktail:
Smokey Monkey Ginger Highball
Ingredients:
– 50ml (1.5 oz) Monkey Shoulder Smokey Monkey
– 100ml (3.5 oz) ginger ale
– Lime wedge, for garnish
– Ice cubes
Instructions:
1. Fill a highball glass with ice cubes.
2. Pour the Monkey Shoulder Smokey Monkey over the ice.
3. Top up with ginger ale.
4. Stir gently to combine.
5. Garnish with a lime wedge.
6. Enjoy your Smokey Monkey Ginger Highball!
This cocktail offers a delightful blend of smoky whisky flavors with the spicy kick of ginger ale, balanced by a hint of citrus from the lime garnish. Perfect for a casual evening or a social gathering!