Penfolds needs little introduction in Australia, and Koonunga Hill is where most people meet the house for the first time. The range was created to bring the Penfolds approach — multi-region blending, careful oak handling, a consistent style year to year — to a price that works for regular drinking.
The Chardonnay shows that approach clearly. It is ripe but not heavy, with stone fruit and citrus supported by a restrained touch of oak. There is texture here without the thick, buttery weight that puts some drinkers off the grape entirely.
Serving Suggestions:
🍸 Best enjoyed: Chilled, 8–10°C
🍽️ Food Pairing: Roast chicken, seafood, creamy pasta, pork, mild cheeses
🍹 Serving Note: Let it warm slightly in the glass — the fruit and texture both improve
Tasting Notes:
🍇 Aroma: Nectarine, white peach and fresh citrus
🍯 Flavour: Ripe stone fruit with a subtle creamy note and clean acidity
🔥 Finish: Medium length, dry and balanced
Product Details:
✔ Volume: 750ml
✔ ABV:
✔ Category: White Wine — Chardonnay
✔ Region: South Australia
✔ Style: Dry, medium-bodied
Perfect For:
✅ A recognisable name for a dinner party
✅ Roast chicken and seafood
✅ Anyone stepping up from supermarket-tier white
Did You Know?
📖 Koonunga Hill was launched in 1976 and its first release was made from the same parcels of fruit that fed Penfolds’ flagship reds — which is why the range has always punched above its price.
🌟 Final Note: A well-made Chardonnay from a name people trust. Reliable in the best sense.






