Tempus Two Cabernet Sauvignon 750ml

Tempus Two is best known for its bottle — the tall, dark, pewter-labelled shape is one of the most recognisable on an Australian shelf. The wine inside is made in a deliberately approachable style: ripe, generous and ready to drink on release.

The Cabernet keeps the varietal signature of blackcurrant and cedar but softens the structure that makes European examples demanding. It has enough grip for red meat while remaining pleasant on its own, which is a difficult balance to strike at this price.

Serving Suggestions:
🍸 Best enjoyed: Cool room temperature, 16–18°C
🍽️ Food Pairing: Steak, lamb, burgers, roast beef, hard cheeses
🍹 Serving Note: Approachable young — no cellaring required

Tasting Notes:
🍇 Aroma: Blackcurrant, dark cherry and a note of cedar
🍯 Flavour: Ripe dark berry with smooth tannin and a gentle savoury edge
🔥 Finish: Medium length, rounded and dry

Product Details:
✔ Volume: 750ml
✔ ABV:
✔ Category: Red Wine — Cabernet Sauvignon
✔ Region: Australia
✔ Style: Dry, medium-bodied

Perfect For:
✅ Steak and grilled meat
✅ A gift bottle that looks more expensive than it is
✅ Anyone who wants Cabernet character without the firmness

Did You Know?
📖 Tempus Two takes its name from the Latin for “second time” — the winery was a relaunch of an earlier Hunter Valley label, and the name marks the second beginning.

🌟 Final Note: Good wine in a bottle that stands out. It looks the part on a table.