Shiraz is Australia’s signature red, and its appeal is no mystery: dark, generous fruit, a warming depth, and a twist of black pepper spice that keeps the whole thing interesting. Richland’s version is the accessible end of that style — full-flavoured and confident, without the price tag of a Barossa bottling.
This is the boldest of our Richland reds. Where the Merlot is soft and the Cabernet is structured, the Shiraz is simply generous, and that makes it the natural choice when the food on the table has strong flavours of its own.
Serving Suggestions:
🍸 Best enjoyed: Cool room temperature — do not serve warm, especially in Malaysian weather
🍽️ Food Pairing: Barbecue, grilled lamb, satay, beef rendang, spiced meat dishes, hard cheese
🍹 Serving Note: One of the few reds that stands up to Malaysian spice without being overwhelmed
Tasting Notes:
🍇 Aroma: Blackberry, dark plum, black pepper, a hint of smoke
🍯 Flavour: Rich dark fruit, warm spice, a savoury edge
🔥 Finish: Long and warming, with lingering peppery spice
Product Details:
✔ Volume: 750ml
✔ ABV:
✔ Vintage: 2024
✔ Category: Red Wine — Shiraz
✔ Region: South Eastern Australia
✔ Style: Dry, full-bodied
Perfect For:
✅ Barbecues and grilled meat
✅ Malaysian dishes with real spice and depth
✅ Anyone who wants a red with genuine punch at an everyday price
Did You Know?
📖 Shiraz and Syrah are the same grape. Australians adopted the name Shiraz, and over time the two names came to signal two styles — Syrah for the leaner, peppery French approach, Shiraz for the riper, fuller Australian one. Same vine, different accent.
🌟 Final Note: Big, bold and unmistakably Australian. Fire up the grill and open this one.






